Friday, February 4, 2011

Snow Ice Cream...(who knew?)


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SNOW ICE CREAM:
1 Gallon of Snow (16 cups)
2 cups milk
1 cup sugar
1 Tblsp vanilla

Blend with a stick blender in a large pot - top with your favourite toppings.

Note:  add cocoa or other flavourings of your choice also - plenty of variations based on your creativity!
via Pure Michigan mag
 
spoons@etsy
 
 
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