mixed stone fruit salsa

* * * * *

C'mon...what are you REALLY doing with all that great fruit?

Are you REALLY going to bake a cherry pie?

Isn't this just as enticing?????

mixed stone fruit salsa
3 c chopped mixed stone fruit
1/2 c chopped red onion
2 cloves minced garlic
1 tbsp olive oil
1 tbsp lemon or lime juice
1 tbsp minced basil leaves
1 tsp kosher salt





you can pick whichever stone fruits you like, cherries, plums, pluots (plum/apricot hybrid), peaches, apricots or apriums (apricot/plum hybrid - don't ask), firm nectarines. i just grabbed an assortment at the farmer’s market.



chop up all of the assorted stone fruit, removing any stems or pits, dicing everything up into small cubes. mince the jalapeno (removing the stem, seeds an pulp first), onion, garlic and basil. mix this all together with your lemon juice, olive oil and salt. enjoy immediately or let sit in the fridge for about an hour to let the flavors meld together.

by sweet beet and green bean/
via designcrush

* * * * *