Thursday, December 16, 2010

NOT your traditional Christmas Cookie

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Maybe it's the cocoa, the syrup and the orange peel combined
that make this MORE than a cookie & better than a brownie 
-it's a fresh yummy combo

Chocolate and Orange Stars
Makes 35

1 1/4 cups butter, at room temperature
2 cups sugar
1 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/2 teaspoon salt
2 eggs
1 1/4 cups plain flour
1 teaspoon grated orange zest
Preheat oven to 340F.
Beat butter and sugar until light and creamy.
Stir in cocoa, syrup and salt.
Add the eggs, one at a time, stirring well between each.
Add flour and orange peel; mix well.
Cover a large baking tray with parchment paper and pour the batter on top.
Bake for about 35 minutes.
The cake is supposed to be a bit sticky.
Cool and press out stars with a cookie cutter.
Dust with a little confectioners’ sugar before serving.

via Sweet Paul 

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